Slow-roast Yashi Xiang
Bold strips with a honey-floral, roasted aroma; full heavy body.
Phoenix Dancong Tea
GI-certified Phoenix Dancong processed beside Phoenix Mountain - our Chaozhou factory runs 12 automated lines at 8,000 tonnes a year.
GI protection mark certified

Dancong processing at the Chaozhou factory
GI certified origin
The aroma varieties
Each Dancong variety carries a documented sensory profile - shared with buyers on request.
Bold strips with a honey-floral, roasted aroma; full heavy body.
Honey-orchid aroma; the backbone of modern milk-tea menus.
Fine tight strips with a natural almond aroma and long sweet finish.
Aged zongye-leaf mountain character; sweet-potato floral notes.

Our gardens & the origin
Estate gardens in the Phoenix Mountain area - kilometre-high elevation, red soil and 100+ foggy days a year, processed with the eight-step refining craft listed as intangible heritage.
Tianfengshan and Pingkengtou estate gardens.
Eight-step refining craft, listed intangible heritage.
Protection mark 9245102MADJPXJ99Q.
FAQ
Straight answers from the factory.
Write to Bruce at Bruce@teasourcex.com or WhatsApp +86 130 7163 2772.
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