Black Tea
Global Black Tea - 20 Grades, Six Origins
Twenty published black tea grades built on 18 years of sourcing across Sri Lanka, India, Kenya and beyond - from floral Ceylon lots to a Chinese-style Amber Plum grade.
Specifications
- Grades
- 20 published black tea varieties
- Sourcing
- China, Sri Lanka, India, Kenya, Germany, South Africa
- Featured
- Floral Ceylon, Ceylon Extract, Amber Plum
- Inventory
- 1,000+ tonnes standing stock
- Form
- Loose leaf; blends customizable
- Certifications
- ISO 22000, HACCP, FDA registered facility
Eighteen years of global sourcing
Yuanjin has spent more than 18 years building a global sourcing network: over 100 tea materials, a standing inventory of more than 1,000 tonnes, and partner bases in China, Sri Lanka, India, Kenya, Germany and South Africa.
That stock means your blend does not wait for a new crop cycle.
Featured grades
Floral Ceylon: uniform leaf, bright red liquor, strong persistent tender aroma, brisk and refreshing body.
Amber Plum (Meizhan cultivar): tight bold strips, orange-red bright liquor, delicate honey-floral aroma with a sweet mellow honey-fruit note.
Blends for beverage programs
From breakfast blends to menu-specific profiles, our blending lines in Guangzhou support custom formulations with published sensory data.