Oolong Tea
Oolong Tea - Twenty Grades from Rock to Modern
Twenty oolong grades spanning rock-style oolongs, Tieguanyin families, charcoal-roast traditions plus featured oolong profiles such as Kongshan Qilan, Gardenia Oolong and Champagne White Peach.
Specifications
- Grades
- 20 published oolong varieties
- Styles
- Rock oolong, Tieguanyin family, charcoal-roast, modern scented
- Featured
- Kongshan Qilan, Gardenia Oolong, Champagne White Peach
- Form
- Loose leaf; custom roast and scenting customizable
From rock charm to modern florals
The oolong family runs from Rougui Da Hong Pao and rock-charm styles to Four Seasons spring, purple-bud Tieguanyin and charcoal-roast grades - plus modern profiles built for beverage menus.
Kongshan Qilan: orchid aroma over a mellow sweet body. Champagne White Peach: emerald leaf, golden liquor, a lifting white-peach aroma.
Matched to your market
Tell us your market's roast and floral preference - the twenty grades cover the spectrum, and custom scenting adjusts the finish.