Phoenix Dancong Tea
Phoenix Dancong Tea - Origin Factory Direct
GI-certified Phoenix Dancong oolong from the protected Phoenix Mountain origin - twelve aroma varieties processed in-house at our Chaozhou factory, one of the largest automated tea producers in Chaozhou.
Specifications
- Origin
- Phoenix Mountain, Chaozhou - GI certified (9245102MADJPXJ99Q)
- Varieties
- 12 Dancong aroma varieties
- Aroma Profiles
- Honey-orchid (Yinhua Xiang), almond (Jiduozai) and more
- Form
- Loose leaf; custom packaging customizable
- Capacity
- 8,000 t/year Chaozhou plant, 12 automated lines
- Certifications
- ISO 22000, HACCP, Halal GSO, FDA registered facility
- Processing
- Eight-step refining, intangible heritage craft
- MOQ
- Set per project and confirmed through inquiry
Twelve aroma varieties from one mountain
Phoenix Dancong is prized for producing distinct aroma varieties from a single tea cultivar - our catalog covers Yashi Xiang, Milan Xiang, Yinhua Xiang, Leikouchai, Jiduozai, Laocong Shuixian and more, each with a documented sensory profile.
Our Chaozhou factory sits adjacent to Phoenix Mountain, the protected origin. The tea we process carries a documented link to the mountain and the GI badge.
Sensory profiles you can standardize on
Slow-roast Yashi Xiang: bold tight strips, honey-floral aroma with roasted depth, full and lingering body.
Jiduozai: fine tight strips with a natural almond aroma and a strong, long sweet finish; Laocong Shuixian adds an aged, zongye-leaf mountain character.
Built for beverage programs
Dancong is the backbone of contemporary milk-tea and lemon-tea menus. We supply the leaf grades behind those drinks and publish the sensory profile for each variety.
Buyer tip: ask for our sensory profiles on request to match aroma intensity to your menu.